The Epicurean Collection is comprised of four tonics that have two flavours: Rosemary & Black Olive; Pink Grapefruit & Bergamot; Rhubarb & Hibiscus; and Elderflower & Cucumber.
The range is said to satisfy a desire from both bartenders and consumers to experiment with flavour, and also tap into current low-abv and cocktail trends.
“Consumers are becoming more experimental on the back of the ever-expanding choice of gin flavours – as well as new brands – [and] we have developed this collection with this in mind, to push boundaries and create a better experience for consumers,” said Calli O’Brien, senior brand manager for Franklin & Sons, which is owned by Global Brands.
The brand recommends that Rosemary & Black Olive is paired with Mediterranean gins, Pink Grapefruit & Bergamot and Elderflower & Cucumber are mixed with London Dry gins, and Rhubarb & Hibiscus is matched with spiced gins.
O’Brien added: “Franklin & Sons’ new Epicurean Collection opens up new flavours not only to pair with gin, but also with a breadth of other spirits, unlocking curiosity within both bartenders and consumers alike.
“Our new Rosemary & Black Olive, for example, pairs beautifully with sweet vermouth and brings to life the taste of summer drinks on the Amalfi Coast in Italy.
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